Saturday Decompressing

after a stressful week of school and job searching it was with time to...
sleep in, chat on the phone, clean room and cook!

Cranberry Scones
- 2 T ground flax mixed with 3 T water (vegan egg replacer)
- 3/4 C plain yogurt
- 1 C cranberries, coarsely chopped
- 1T orange juice, or orange zest
mix, then add
- 2 T sugar
- 3 cups whole grain flour
- 1 t baking soda
- 1/2 t baking powder
- 1/2 salt
cut in 3/4 c cold margerine
add- 1/2 cup pecans
with a round cooking cutter cut into circles and place on grease cookie sheet.
mix 1T white sugar and 1T cinnamon and sprinkle on top
bake for 12-15 minutes

Big pot of Lentils Francais
- 1 T olive oil
- 1 med. onion, sliced
- 3 cloves garlic chopped
saute until soft, then add:
- 2-3 carrots, chopped in rounds
- 1-2 stocks celery, chopped
- 3-4 C water and a bullion
- 1 bay leaf
- 1 t dried thyme
- 1/2 dried rosemary
- 1/2 t pepper
- 1 C french lentils (the ones that are small and bluish brown)
bring to boil and then simmer till tender, 25-30 minutes.