On Thursday mornings we have a macrobiotic cooking class with Karen. Before getting into teaching yoga, Karen, our instructor, was a macrobiotic vegan chef. she's even written a cookbook full of deliciousness! This thursday she made the most delicious soup that i've ever had. it was a buttercup squash and had coconut, ginger and cilantro. I've made a number of different purée squash soups, but this was mind-blowing!