Tuesday night after Angie arrived and we dropped her stuff at my place, we headed around the corner to Else's pub for hard apple cider and lots of catching up on one another's lives.
Wednes. morning we caught the bus up and around the mountain over to Cote-de-Neiges where we visited the Oratoire St. Joseph and their funky exhibit on 250 Christmas crèshes from around the world.

Wednesday evening we went to Jean-Talon market, which is much smaller now and in a building with removable walls. We picked up some brussel sprouts and when we got home we roasted them with garlic, olive oil and oregano. Paired with some left over split pea soup and bread it make a comforting and delicious super.
Thursday afternoon we headed across town to Happy Tree Yoga Studio for a nice Hatha Flow class.
Thursday night we went out to eat at Du Pain de l'Inde . This restaurant is now in competition with Pushaps for my favorite Indian resto in montreal (and indian being my favorite cuisines, therefore my favorite restaurant in motnreal!). Pain de l'Inde (Bread of India) is a small and warm little restaurant. I was drawn to it in the first place because of the beautiful fabric hanging in the front windows. The menu is simple. Ang and I went with the Thali plates, which are a sampling of 3 dishes plus rice and a huge piece of naan bread. The owner is equally warm and friendly older indian man. he sat down near us to chat for a while and kept bringing us tea, and even gave us free dessert. We ended up staying in the restaurant for almost 3 hours, and not at all due to slow service. As we were leaving, the owner welcomed us to come back soon, promising to sit down a have a beer with us next time. Later Thursday night we walked over to Suite 88 Chocolatier . Suite 88 is in my neighborhood and i've passed it at least 20 times but never went inside until i heard it described on a website as "the Tiffany's of chocolate shops", yet still affordable. When you walk in, it feels like you're in a modern art exhibit of chocolate. The chocolates are arranged in zen-like formations on white plates under glass cabinets. And Oh! are they good. The sales lady gave us a delicious sample of a dark chocolate and honey truffle. We found a few gifts for friends including dark chocolate and cayanne bars, green tea and white chocolate truffles, and candied ginger covered in dark chocolate. I don't think i'll be able to pass Suite 88 without my mouth watering ever again.
Friday morning we slept in and then ventured around the plateau. We went to a local craft show on St-Joseph, and then headed over up to Fairmount.

Friday evening was the highlight of the week for both of us.



I'll conclude with my favorite photo from the week-

Thursday while walking around downtown we got the opportunity to take this pic. i'll leave an explanation up to your imaginations.
Thank you so much for coming to spend the week with my ang, i had a blast!!
1 comment:
So, what's with this mounting/humping stuff? You will have some explaining to do when we are skiing! ;-0
-Floyd
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