Sunday, September 14, 2008

Savory Sun-dried Tomato bread or muffins

3 C flour ( i used a combo of slept, kamut and chickpea flours)
1 T baking powder
1/2 t salt
1 T cumin seeds
2 T+ ground cumin
1/2 T cayenne (optional)
1/2-3/4 C finely chopped sun-dried tomato
1 T olive oil
1 1/2 C water

Mix the dry ingredients together in a medium boil. Then slowly add the wet ingredients until a thick sticky dough forms. Place into oiled muffin tins or a bread pan and bake at 350 (20-30 mins for muffins- until knife comes out clean), or 40-50 mins for bread.

(for a variation you could try adding kalamata olives, maybe 1/2 C olives and less sun-dried tomatoes.)

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