Monday, September 08, 2008
-wandering around kitchener
-using my austrian Klimpt bag
-cooking butternut squash that was larger than many newborn babies
-my roommates being awesome and making me laugh
we had family dinner tonight. I made ginger-pear-peach rice pudding.
purée together until smooth...
-2-2.5 cups cooked brown rice
-2+ cups peaches and pears, or other seasonal soft fruits
-1/2 cup maple syrup
-1/2 cup milk (soy, rice, almond or cow)
-1+ T grated fresh ginger
sprinkle with cinnamon before serving (optional)